High-output self-contained undercounter ice machine producing up to 118 kg (260 lb) of 22x22x22 mm full cube ice per day. 35 kg built-in bin, air-cooled, R290 refrigerant, 220V/50Hz, 445W.
Modular commercial cube ice machine with ice head and 300 kg storage bin. Produces up to 227 kg (500 lb) of 22x22x22 mm full cube ice per day. Air or water cooled, R404A, 220V/50Hz, 1200W.
Modular cube ice machine with ice head and separate 180 kg storage bin. Produces up to 190 kg (420 lb) of 22x22x22 mm full cube ice per day. Air or water cooled, R404A, 220V/50Hz, 1000W.
Self-contained freestanding cube ice machine producing up to 118 kg (260 lb) of 22x22x22 mm full cube ice per day. 45 kg built-in bin, air-cooled, R290 refrigerant, 220V/50Hz, 950W.
Self-contained undercounter ice machine producing up to 95 kg (210 lb) of 22x22x22 mm full cube ice per day. 35 kg built-in bin, air-cooled, R290 refrigerant, 220V/50Hz, 445W.
Self-contained undercounter ice machine producing up to 68 kg (150 lb) of 22x22x22 mm full cube ice per day. 35 kg built-in bin, air-cooled, R290 refrigerant, 220V/50Hz, 445W. Fits under a standard counter.
Three-door glass display refrigerator, 1815 x 700 x 1905 mm, with double-glazed glass doors and internal LED lighting for merchandising chilled food and drinks. Temperature range +2 to +10 C.
Worktop refrigerator combining a stainless steel prep surface with under-counter chilled storage. 1800 x 800 x 800 mm. Chilled range +5 to -5 C, direct cooling, adjustable stainless steel feet.
Compact two-door upright refrigerator, 600 x 700 x 1905 mm, stainless steel body with electronic temperature control. Direct cooling, chilled range +5 to -5 C. Ideal for small kitchens, cafes and bars.
Four-door upright refrigerator, 1200 x 700 x 1905 mm, stainless steel body with electronic temperature control. Direct cooling, chilled range +5 to -5 C. A compact workhorse for smaller professional kitchens.
Six-door upright refrigerator, 1815 x 700 x 1905 mm, with stainless steel body and electronic temperature control. Direct cooling, chilled range +5 to -5 C. Suitable for restaurants, hotels and central kitchens.
